Total Time:
Prep:
Cook:
Skill Level:
1.
Place rutabaga in the microwave and cook for 5-8 minutes until tender.
2.
In a large bowl, combine the sour cream, dill, shallots and mustard.
3.
Season with salt and a good amount of pepper.
4.
Carefully remove the rutabaga from the microwave and let cool slightly
5.
Toss in sour cream-dill dressing.
6.
Adjust the seasoning with salt and pepper.
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