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Roasted Salmon with Creamy Dill Sauce

A recipe by Julie Van Rosendaal

Roasted Salmon with Creamy Dill Sauce

Total Time:

20mins

Prep:

10mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 1 salmon or steelhead trout filet
  • 1/2 lemon, thinly sliced
  • 1 Tbsp. chopped fresh dill
  • salt, to taste
  • Sauce:
  • 1/4 cup sour cream or plain yogurt
  • 3 Tbsp. real mayonnaise
  • 2 Tbsp. chopped fresh dill
  • 1 garlic clove, finely crushed
  • 1 Tbsp. lemon juice

How to Make It

Preheat the oven to 425˚F. Place the salmon filet on a parchment-lined baking sheet on top of a few lemon slices, or put the lemon slices on top of the salmon. Sprinkle with dill and salt and bake for 10 minutes, or until the edges flake with a fork, but the middle is still moist.

Meanwhile, whisk together the sauce ingredients (this part can be done up to 3 days ahead of time). Serve the salmon topped with the dill sauce, with rice or boiled new potatoes (the sauce is also delicious on these) and salad or steamed veggies.

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