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Roasted Salmon with Creamy Dill Sauce

A recipe by Julie Van Rosendaal

Roasted Salmon with Creamy Dill Sauce

Total Time:






Skill Level:



  • 1 salmon or steelhead trout filet
  • 1/2 lemon, thinly sliced
  • 1 Tbsp. chopped fresh dill
  • salt, to taste
  • Sauce:
  • 1/4 cup sour cream or plain yogurt
  • 3 Tbsp. real mayonnaise
  • 2 Tbsp. chopped fresh dill
  • 1 garlic clove, finely crushed
  • 1 Tbsp. lemon juice

How to Make It

  1. Preheat the oven to 425˚F.
  2. Place the salmon filet on a parchment-lined baking sheet on top of a few lemon slices, or put the lemon slices on top of the salmon.
  3. Sprinkle with dill and salt and bake for 10 minutes, or until the edges flake with a fork, but the middle is still moist.
  4. Meanwhile, whisk together the sauce ingredients (this part can be done up to 3 days ahead of time).
  5. Serve the salmon topped with the dill sauce, with rice or boiled new potatoes (the sauce is also delicious on these) and salad or steamed veggies.

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