Created by Julie Van Rosendaal
Preheat the oven to 425˚F. Spread the potatoes out in a single layer on a rimmed baking sheet, drizzle with oil and roll them around on the pan to coat. Sprinkle with salt and roast for 20-30 minutes, or until tender and turning golden.
Transfer to a shallow bowl or serving dish and top with cheese curds and warm gravy. Serve immediately.