Pre-heat oven to 375°F.
Generously season the pork with salt and pepper. Place roast on wire rack in a baking pan and place in oven. You will cook the roast until probe thermometer reaches 140°F, about 40 minutes.
While roast is cooking, put Little Potatoes in a medium pan with cold water. Add a pinch of salt and bring to a low simmer.
Place shallots, garlic, butter and a pinch of salt in a small sauce pan.
Heat on low to cook and infuse butter with garlic and shallots for 5 minutes or until ready to pour onto potatoes.
When potatoes are fork tender, after about 15 minutes, strain and push potatoes with a fork until they split open.
Now season the potatoes with salt & pepper, spoon over the garlic-shallot butter, and top with chives.
Remove pork from the oven and serve with delicious potatoes.