Ingredients

• canola oil, ghee or coconut oil, for cooking
• 1 small onion, finely chopped
• 1 Tbsp grated ginger
• 2 garlic cloves, crushed
• 1 Tbsp curry paste or powder, or 1 tsp each cumin, paprika and turmeric
• 1 tsp chili powder
• 1 19 oz (540 mL) can lentils, drained
• 1 14 oz (398 mL) can coconut milk
• 1-2 Tbsp lemon or lime juice
• 1 Tbsp brown sugar
• salt, to taste
• cilantro, for garnish (optional)