How to Make It
1.
Cook as many Only Alberta Beef burger patties as you like on the grill or in a heavy skillet set over medium-high heat; they’ll require 4-5 minutes per side, covered to help them cook through.
2.
Remove from the heat and tuck inside a large folded tortilla, or between two small ones, with grated cheese, salsa, green onions and any other taco fillings you like.
3.
Cook in a drizzle of oil in a hot skillet, turning until the tortilla is crispy and the cheese has melted.
4.
Top with sour cream, if you like.
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