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Pull-Apart Garlic Bread

Pull-Apart Garlic Bread

Total Time:

20mins

Prep:

10mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 12 slices Villaggio® Artesano bread
  • 1/2 cup (125 mL) melted butter
  • 4 cloves garlic, minced
  • 2 chopped fresh parsley
  • 1 1/2 cups (375 mL) OKA L’Artisan Cheese, shredded

How to Make It

1.

Preheat oven to 375°F (190°C). Grease 9- x 5-inch (2 L) loaf pan; set aside.

2.

Stir together melted butter, garlic and parsley; reserve 2 tbsp (30 mL) and set aside. Reserve 1/2 cup (125 mL) cheese and set aside.

3.

Brush butter mixture evenly over one side of each slice of bread. Sprinkle with remaining cheese.

4.

Stack bread slices on top of each other; transfer carefully to prepared pan. Brush top with reserved melted butter and sprinkle with reserved cheese.

5.

Bake for about 15 minutes or until cheese is melted and crispy around the edges. Let cool in pan for 10 minutes; serve warm.

Tip: Try adding crumbled chorizo sausage for a trendy twist.

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