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Pub-style Buffalo Wings

It’s easier than you might think to make pub-style Buffalo wings at home—and they’re perfect for cooking on the grill, which adds some extra smokiness.

Pub-style Buffalo Wings


  • 2-3 lbs chicken wings
  • 1/4-1/2 cup butter
  • 1/4-1/2 cup Frank's hot sauce
  • 1 tsp lemon juice
  • 1/2 cup all-purpose flour (optional)
  • canola oil, for cooking (optional)
  • salt and pepper

How to Make It


If you're oven roasting your wings, preheat the oven to 425˚F. If you’re grilling them, preheat your grill to medium-high.


Pat the chicken wings dry with paper towel and lay out in a single layer on a rimmed baking sheet, or set a wire rack on the sheet and spread the wings out on it.


Roast for 40-45 minutes, until golden and cooked through. Alternatively, place directly on the grill and cook, turning as needed, until golden and cooked through.


Meanwhile, melt the butter with the hot sauce and lemon juice in a small saucepan over medium heat, whisking until smooth.


Toss cooked wings with sauce and if you like, return to the oven for another 10-15 minutes.


Serve warm, with extra sauce for dipping.

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