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Prosciutto Rolls with Goat Cheese, Arugula and Fig Spread

A quick and easy appetizer, and a classy combination of sweet and savoury.

Prosciutto Rolls with Goat Cheese, Arugula and Fig Spread

Total Time:

25mins

Skill Level:

Easy

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 tsp grated lemon zest
  • 1 tbsp fresh lemon juice
  • 6 oz Noble Meadow Farms Goat Cheese Spread
  • 1/2 cup fig preserves
  • 2-3 garlic cloves
  • 12 slices Prosciutto, (not paper-thin) halved crosswise
  • 1/2 bunch arugula
  • freshly ground pepper

How to Make It

  1. Whisk oil, lemon zest, and lemon juice together in a small bowl and set aside.
  2. Mix goat cheese and garlic together in another small bowl and set aside.
  3. Spread a thin layer of the goat cheese mixture on each piece of prosciutto, spread a thin layer of fig preserves over cheese, and top with 1-2 arugula leaves.
  4. Drizzle with some of the lemon vinaigrette and season to taste with pepper.
  5. Roll prosciutto up around filling and arrange on serving platter, seam side down.
  6. Garnish with fresh herbs if desired.

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