Ingredients

• 2 lb pork cutlets
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 2 tbsp lime or lemon juice
• 1 tbsp packed brown sugar or honey
• 1 tbsp grated fresh ginger
• 3 cloves garlic, crushed
• 1 tsp curry powder and/or 1/2 tsp ground cumin
• 2 green onions, chopped (optional)