Our Exclusive Brands

Departments

Order Online - Pick Up In Store

Inspiration

Home Health Care

Natural Choice

Services Provided

How We Serve You

Specialty Services

Personal

Commercial

Car Wash Gift Packs Available Car Wash Gift Packs Available

Membership

Co-op Cares

Me-wards

My Digital Offers My Digital Offers
See All Recipes

Pork Satay

These pork skewers are great for dinner or as a party food to please everyone’s taste buds.

Pork Satay
Print Recipe Comments

Total Time:

26mins

Prep:

20mins

Cook:

6mins

Skill Level:

Medium

Ingredients

  • 2 lb pork cutlets
  • 1/4 cup orange juice
  • 1/4 cup soy sauce
  • 2 tbsp lime or lemon juice
  • 1 tbsp packed brown sugar or honey
  • 1 tbsp grated fresh ginger
  • 3 cloves garlic, crushed
  • 1 tsp curry powder and/or 1/2 tsp ground cumin
  • 2 green onions, chopped (optional)

How to Make It

1.

Combine everything but the pork in a medium bowl.

2.

Cut the pork cutlets lengthwise into strips and add to the marinade, stirring well to coat. Cover and refrigerate for 2 hours or overnight, or freeze for up to 6 months.

3.

Soak bamboo skewers in the water while the pork is marinating.

4.

Thread strips of pork onto the skewers and grill or broil for about 3 minutes per side, just until cooked through.

5.

Serve hot, warm or cold with peanut sauce for dipping.

Similar Recipes

Comments

comments powered by Disqus
Back to Top
Calgary Co-op Cooking Pork Satay
Back to Top