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Pork Satay
These pork skewers are great for dinner or as a party food to please everyone’s taste buds.
Total Time:
26mins
Prep:
20mins
Cook:
6mins
Skill Level:
Medium
Ingredients
- 2 lb pork cutlets
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp lime or lemon juice
- 1 tbsp packed brown sugar or honey
- 1 tbsp grated fresh ginger
- 3 cloves garlic, crushed
- 1 tsp curry powder and/or 1/2 tsp ground cumin
- 2 green onions, chopped (optional)
How to Make It
- Combine everything but the pork in a medium bowl.
- Cut the pork cutlets lengthwise into strips and add to the marinade, stirring well to coat. Cover and refrigerate for 2 hours or overnight, or freeze for up to 6 months.
- Soak bamboo skewers in the water while the pork is marinating.
- Thread strips of pork onto the skewers and grill or broil for about 3 minutes per side, just until cooked through.
- Serve hot, warm or cold with peanut sauce for dipping.
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