These pork skewers are great for dinner or as a party food to please everyone’s taste buds.
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1.
Combine everything but the pork in a medium bowl.
2.
Cut the pork cutlets lengthwise into strips and add to the marinade, stirring well to coat. Cover and refrigerate for 2 hours or overnight, or freeze for up to 6 months.
3.
Soak bamboo skewers in the water while the pork is marinating.
4.
Thread strips of pork onto the skewers and grill or broil for about 3 minutes per side, just until cooked through.
5.
Serve hot, warm or cold with peanut sauce for dipping.
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