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Pear, Caramelized Onion & Brie Flatbread

A recipe by Julie Van Rosendaal

Pear, Caramelized Onion & Brie Flatbread

Total Time:

40mins

Prep:

10mins

Cook:

30mins

Skill Level:

Easy

Ingredients

  • olive oil, for cooking
  • 1 large onion, halved and thinly sliced
  • 1 lb. fresh pizza dough
  • 1 ripe but firm pear, thinly sliced
  • 1/2 300 g wheel Double Creme Brie, sliced
  • salt and pepper, to taste
  • honey, warmed, for serving

How to Make It

1.

Heat a generous drizzle of oil in a medium skillet set over medium-high heat and sauté the onion for 15 minutes, until turning golden.

2.

Preheat the oven to 450˚F.

3.

Divide the dough in half and roll or stretch each out into a 9-inch circle or oval.

4.

Place each on a parchment-lined baking sheet and top with half the caramelized onions, half the pear slices and half the Brie. Sprinkle with salt and pepper and drizzle with olive oil.

5.

Bake for 15-20 minutes, until deep golden.

6.

Let rest for a few minutes, then drizzle with honey before slicing.

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