Total Time:
20mins
Prep:
5mins
Cook:
15mins
Skill Level:
Easy
Ingredients
- 1/2 lb. thinly sliced pork
- 1/2 red pepper, seeded and sliced
- 1/2 - 1 cup sugar snap peas, halved
- 1/4 cup peanut butter
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 garlic clove, crushed
- 2 tsp. grated ginger
- pinch red chilli flakes or a squirt of sriracha
- 1/4 lb. thin fresh Asian noodles
- sesame seeds, for serving
- canola or vegetable oil, for cooking
How to Make It
Heat a drizzle of oil in a large skillet set over medium-high heat and cook the pork, red pepper strips and snap peas for 2-3 minutes, stirring until the meat is browned and cooked through. Meanwhile, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, garlic, ginger and chili flakes.
Cook the noodles according to package directions. Drain or transfer with tongs to the skillet, off the heat, and toss with the pork, veggies and sauce to combine. Serve sprinkled with sesame seeds.
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