Total Time:
45mins
Prep:
15mins
Cook:
30mins
Skill Level:
Easy
Ingredients
- 1 lb Only Alberta Beef stewing beef
- 1 onion, halved and thinly sliced
- 1 jalapeño pepper, seeded and minced (optional)
- 1 garlic clove, crushed
- 1 Tbsp. grated fresh ginger
- 2-3 tsp. curry paste or powder
- 1 14 oz (398 mL) can coconut milk
- 2-3 Tbsp. peanut butter
- salt, to taste
- canola oil or coconut oil, for cooking
- steamed rice, for serving
How to Make It
Set a large, heavy skillet over medium-high heat and add a drizzle of oil. Sprinkle the beef with salt and brown on all sides, then transfer to a plate. Add the onions to the pan and cook for 3-4 minutes, until soft and golden; add the jalapeño, garlic, ginger and curry paste and cook for another minute.
Return the beef to the pan, add the coconut milk and peanut butter and bring to a simmer; cook for 15-20 minutes, until the sauce has thickened and the meat is tender. Add a splash of water if it’s getting too thick.
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