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Peanut-Coconut Beef Curry

Created by Julie Van Rosendaal

Peanut-Coconut Beef Curry

Total Time:






Skill Level:



  • 1 lb Only Alberta Beef stewing beef
  • 1 onion, halved and thinly sliced
  • 1 jalapeño pepper, seeded and minced (optional)
  • 1 garlic clove, crushed
  • 1 Tbsp. grated fresh ginger
  • 2-3 tsp. curry paste or powder
  • 1 14 oz (398 mL) can coconut milk
  • 2-3 Tbsp. peanut butter
  • salt, to taste
  • canola oil or coconut oil, for cooking
  • steamed rice, for serving

How to Make It

Set a large, heavy skillet over medium-high heat and add a drizzle of oil. Sprinkle the beef with salt and brown on all sides, then transfer to a plate. Add the onions to the pan and cook for 3-4 minutes, until soft and golden; add the jalapeño, garlic, ginger and curry paste and cook for another minute.

Return the beef to the pan, add the coconut milk and peanut butter and bring to a simmer; cook for 15-20 minutes, until the sauce has thickened and the meat is tender. Add a splash of water if it’s getting too thick.

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