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Old El Paso Shrimp Dip

From Chef Dale MacKay

Old El Paso Shrimp Dip



Skill Level:



  • cup CO-OP GOLD Cream Cheese
  • 1 Tbsp. Old El Paso Mild Taco Seasoning
  • cup Old El Paso Chunky Salsa
  • 1 Tbsp. cilantro, chopped
  • 1 Tbsp. red onion, diced
  • 1 cup peeled, cooked baby shrimp
  • 3 Tbsp. romaine lettuce, finely shredded
  • cup CO-OP MARKET TOWN White Cheddar, grated
  • 1 Tbsp. avocado, cubed
  • 1 package Old El Paso Tortillas
  • 1 Tbsp. CO-OP GOLD PURE Extra Virgin Olive Oil

How to Make It

Combine cream cheese and Old El Paso™ seasoning in a small bowl.

Thinly and evenly spread the spiced cream cheese on a plate. Spread salsa evenly over cream cheese mixture.

In a medium-sized bowl, combine cilantro, red onion and shrimp. Sprinkle evenly over salsa layer.

Top shrimp layer with an even sprinkling of romaine and grated white cheddar cheese. Dot with avocado cubes.

Cut Old El Paso tortillas into desired size pieces and toss with olive oil to coat lightly. Bake at 350˚ F for 8 - 10 minutes until golden brown. Let cool and serve with dip.

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