Use the last of the cold Co-operative Coffee in your morning pot to mix up a batch of muffins to nibble warm, with your coffee, or bring to work for lunch or an afternoon snack. If they’re destined for kids’ lunchboxes, you can always use decaf.
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1.
Preheat the oven to 375˚F.
2.
In a large bowl, stir together the flour, oat bran, baking powder, cinnamon and salt. In a smaller bowl, stir together the brown sugar, eggs, coffee, milk and oil.
3.
Add the wet ingredients to the dry ingredients and stir until almost combined; add the chocolate chips and stir just until blended.
4.
Divide the batter among 12 paper-lined muffin cups and bake for 20 minutes, or until golden and springy to the touch. Makes 1 dozen muffins.
There are more great recipe ideas that incorporate coffee!
Blender Chocolate Cake
Chocolate Espresso Shortbread
Coffee Granola
Coffee-Rubbed Steak
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