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Oat Bran, Coffee & Chocolate Chip Muffins

Use the last of the cold coffee in your morning pot to mix up a batch of muffins to nibble warm, with your coffee, or bring to work for lunch or an afternoon snack. If they’re destined for kids’ lunchboxes, you can always use decaf.

Oat Bran, Coffee & Chocolate Chip Muffins

Total Time:

40mins

Prep:

20mins

Cook:

20mins

Skill Level:

Easy

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup oat bran (or quick-cooking oats)
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup strong cooled coffee
  • 1/2 cup milk or cream
  • 1/3 cup canola or other mild vegetable oil
  • 1/2 cup chocolate chips

How to Make It

1.

Preheat the oven to 375˚F.

2.

In a large bowl, stir together the flour, oat bran, baking powder, cinnamon and salt.

3.

In a smaller bowl, stir together the brown sugar, eggs, coffee, milk and oil.

4.

Add the wet ingredients to the dry ingredients and stir until almost combined; add the chocolate chips and stir just until blended.

5.

Divide the batter among 12 paper-lined muffin cups and bake for 20 minutes, or until golden and springy to the touch. Makes 1 dozen muffins.

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