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Montreal Steak Spice Burgers with Caramelized Onions & Goat Cheese

Created by Julie Van Rosendaal

Montreal Steak Spice Burgers with Caramelized Onions & Goat Cheese

Total Time:

30mins

Prep:

5mins

Cook:

25mins

Skill Level:

Easy

Ingredients

  • 1 onion, thinly sliced
  • 4 Only Alberta Beef chuck patties
  • Montreal steak spice
  • goat cheese
  • 4 buns
  • olive oil, for cooking
  • chopped parsley or baby spinach

How to Make It

 Set a heavy skillet over medium-high heat, add a drizzle of oil and cook thinly sliced onions for about 15 minutes, stirring until soft and deep golden. Remove from the pan, add another drizzle of oil and cook Montreal steak spice Only Alberta Beef chuck patties for 4-5 minutes per side, or until cooked to your liking. Transfer to buns and top with the caramelized onions and some crumbled goat cheese, along with a sprinkle of chopped parsley or baby spinach.

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