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Mini Shrimp & Pork Burgers

Mini Shrimp & Pork Burgers

Total Time:

40mins

Prep:

30mins

Cook:

10mins

Skill Level:

Medium

Ingredients

  • ½ lb. raw fresh or frozen shrimp (peeled)
  • 1 lb. ground pork
  • 2 cloves of garlic
  • 2 tsp soya sauce
  • ¼ cup green onions (chopped)
  • ¼ cup cilantro (chopped)
  • 1 Thai chili (seeded and chopped)
  • 1 Tbsp. ginger (finely grated)
  • 1 head butter lettuce
  • Fish Sauce Vinaigrette:
  • cup fish sauce
  • ¼ cup water
  • 2 Tbsp. rice wine vinegar
  • 2 tsp. lime juice
  • ¼ cup sugar
  • 1 clove garlic (minced)
  • 1 Thai chili (thinly sliced)

How to Make It

1.

Preheat grill on medium high heat.

2.

Pulse garlic in food processer with shrimp until coarsely chopped. Remove to mixing bowl.

3.

Mix shrimp with pork, soya sauce, green onions, cilantro, chili and ginger until well combined. Shape into 8 mini patties and sprinkle with salt and pepper.

4.

Grill for about 5 minutes a side until nicely browned and cooked through.

5.

Mix all ingredients for fish sauce vinaigrette together in a bowl. Can store in fridge for up to a week.

6.

Place burgers in 1 butter lettuce leaf sprinkle with scallions and serve with fish sauce vinaigrette.

Serve with a side of Cal & Gary’s Garden Salad for a nice compliment to your mini shrimp and pork lettuce cups.

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