From Chef Dale MacKay
Meatballs: Preheat oven to 350° F. In a large bowl, mix the ground meat, onion, garlic, egg and cilantro, making sure it is all well combined. Add the spices and mix well. Roll the mixture into golf ball sized rounds and arrange them on a baking sheet about an inch apart. Bake for 15 to 20 minutes until cooked through and evenly browned
Mayonnaise: Using either a hand blender or a stand blender, blend everything but the oil. With the blender still running, in a slow and steady stream drizzle in the oil until the mayonnaise has reached your desired thickness. This recipe serves four.