Total Time:
Prep:
Cook:
Skill Level:
1.
Put the ribs on a rimmed baking sheet and cover with foil; bake at 300°F for 2 1/2-3 hours, until very tender. (Ribs can be cooked up to this point and then wrapped and refrigerated for up to 3 days.)
2.
Meanwhile, stir together the maple syrup, garlic, soy sauce and rosemary.
3.
Increase the heat to 425˚F, brush the sauce over the ribs and bake for another 10-15 minutes, until caramelized.
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