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Maple-Garlic Rosemary Ribs

A recipe by Julie Van Rosendaal

Maple-Garlic Rosemary Ribs

Total Time:

3hrs 15mins

Prep:

15mins

Cook:

3hrs

Skill Level:

Easy

Ingredients

  • 1 rack extra meaty pork back ribs
  • 1/4 cup pure maple syrup
  • 1 garlic clove, crushed
  • 1 tsp soy sauce
  • 1 tsp chopped fresh rosemary

How to Make It

Put the ribs on a rimmed baking sheet and cover with foil; bake at 300°F for 2 1/2-3 hours, until very tender. (Ribs can be cooked up to this point and then wrapped and refrigerated for up to 3 days.) Meanwhile, stir together the maple syrup, garlic, soy sauce and rosemary. 

Increase the heat to 425˚F, brush the sauce over the ribs and bake for another 10-15 minutes, until caramelized.

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