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Maple Bourbon Ham Glaze

Make ahead and add to your Ham in the final 45 minutes of cooking to lock in the flavours! 

Maple Bourbon Ham Glaze

Total Time:

25mins

Prep:

5mins

Cook:

20mins

Skill Level:

Easy

Ingredients

  • 1/2 cup Cal & Gary's Maple Syrup
  • 1/2 cup Bourbon
  • 1/4 cup Brown Sugar
  • 1/4 cup Ketchup
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Founders & Farmers Garlic Powder
  • 1 tsp Founders & Farmers Onion Powder
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Smoked Paprika
  • Pinch Salt

How to Make It

1.

Combine all ingredients together in a sauce pot and bring to a boil. Reduce heat to low and simmer for 15-20 minutes until thick and syrupy consistency.

2.

Let cool and store in mason jar. To glaze ham, slather generously all over the ham in the last 45 minutes of your cooking time.

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