Servings 4
Prep Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Skill Level Easy

Ingredients

  • 1/2 Cup Cal & Gary's Maple Syrup
  • 1/2 Cup Bourbon
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Ketchup
  • 2 tbsp Founders & Farmers Apple Cider Vinegar
  • 1 tsp Cal & Gary's Garlic Powder
  • 1 tsp Cal & Gary's Onion Powder
  • 1/2 tsp Founders & Farmers Cayenne Pepper
  • 1/2 tsp Cal & Gary's Smoked Paprika
  • Pinch of Salt

How to make it

  1. Combine all ingredients together in a sauce pot and bring to a boil. Reduce heat to low and simmer for 15-20 minutes until thick and syrupy consistency.
  2. Let cool and store in mason jar. To glaze ham, slather generously all over the ham in the last 45 minutes of your cooking time.
  3. **Make ahead and add to your Ham in the final 45 minutes of cooking to lock in the flavours!
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Ingredients

  • 1/2 Cup Cal & Gary's Maple Syrup
  • 1/2 Cup Bourbon
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Ketchup
  • 2 tbsp Founders & Farmers Apple Cider Vinegar
  • 1 tsp Cal & Gary's Garlic Powder
  • 1 tsp Cal & Gary's Onion Powder
  • 1/2 tsp Founders & Farmers Cayenne Pepper
  • 1/2 tsp Cal & Gary's Smoked Paprika
  • Pinch of Salt

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