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Maple Bacon Caramel Corn

Created by Julie Van Rosendaal

Maple Bacon Caramel Corn

Total Time:






Skill Level:



  • 8 - 10 cups popped popcorn
  • 1 cup packed brown sugar
  • 1/2 cup corn syrup or Roger’s Golden Syrup
  • 1/4 cup butter
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 TSP vanilla
  • 4 slices bacon, cooked until crisp and crumbled

How to Make It

Preheat the oven to 250˚F and put the popcorn in a big bowl. In a medium saucepan, combine the brown sugar, corn syrup, butter and salt and bring to a boil over medium heat, stirring until the mixture is well blended and uniform. Reduce the heat and boil without stirring, swirling the pan occasionally, for 4 minutes. Remove from heat and stir in the baking soda and vanilla—it will foam up at first.

Quickly pour over the popcorn; stir with a heatproof spatula or tongs to coat well, sprinkling with the bacon as you toss everything together. Spread out onto a large rimmed baking sheet and bake for 30 minutes, stirring once or twice. Cool and break apart.

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