Total Time:
Prep:
Cook:
1.
Set a large saucepan over medium-high heat and add the beans, onion, ketchup, brown sugar, molasses, mustard, vinegar, Worcestershire, salt and pepper and bring to a simmer.
2.
Cook uncovered, stirring often, for about 20 minutes, or until the sauce thickens.
3.
Stir in the pork and cook for another 5-10 minutes. Serve as is, or over split baked potatoes.
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