Ingredients

• 2 19 oz (540 mL) cans white kidney or navy beans, drained
• 1 small onion, finely chopped
• 3/4 cup ketchup or tomato sauce (or some of each)
• 3 Tbsp packed brown sugar
• 2 Tbsp molasses
• 1 Tbsp grainy mustard
• 1 Tbsp cider vinegar
• 1 Tbsp Worcestershire sauce
• 1/2 tsp each salt and black pepper
• 1 cup chopped braised pork shoulder
• baked potatoes, for serving (optional)