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Kale Caesar Slaw with Crispy Prosciutto

A recipe by Julie Van Rosendaal

Kale Caesar Slaw with Crispy Prosciutto

Total Time:

20mins

Prep:

15mins

Cook:

5mins

Skill Level:

Easy

Ingredients

  • 1 bunch kale
  • 1/4 cup mayonnaise
  • 2 Tbsp lemon juice
  • 1 garlic clove, finely crushed
  • 1 Tbsp. capers, lightly crushed
  • 6 slices prosciutto

How to Make It

Pull the kale leaves off their stems, discard the stems and tear, slice or chop the leaves. To make the dressing, whisk the mayonnaise, lemon juice, garlic and capers. Add a bit of water if it seems too thick.

In a skillet set over medium-high heat, cook the prosciutto for a few minutes, until it darkens and turns crisp. Cool and crumble into big shards. Toss the kale with the dressing and top with crispy prosciutto.

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