1.

Heat a drizzle of oil in a medium pot set over medium-high heat.

1.

Heat a drizzle of oil in a medium pot set over medium-high heat.

2.

Squeeze the sausage out of its casing into the pot and cook, breaking the meat up with a spoon, until it’s no longer pink.

2.

Squeeze the sausage out of its casing into the pot and cook, breaking the meat up with a spoon, until it’s no longer pink.

3.

Add the jalapeño pepper, cumin, sweet potato, beans, stock and tomato puree.

3.

Add the jalapeño pepper, cumin, sweet potato, beans, stock and tomato puree.

4.

Bring to a simmer, reduce the heat and cook for about 20 minutes, until the potatoes are tender and the broth has thickened a bit.

4.

Bring to a simmer, reduce the heat and cook for about 20 minutes, until the potatoes are tender and the broth has thickened a bit.