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Italian Sausage, White Bean & Sweet Potato Soup

Created by Julie Van Rosendaal

Italian Sausage, White Bean & Sweet Potato Soup

Total Time:






Skill Level:



  • canola or olive oil, for cooking
  • 2 fresh Italian sausages
  • 1 jalapeño pepper, seeded and minced
  • 1 tsp cumin
  • 1 sweet or russet potato, peeled and diced
  • 1 14 oz (398 mL) can white beans, drained
  • 1 L chicken stock
  • 1 cup tomato puree
  • Parmigiano Reggiano, for serving
  • salt, to taste

How to Make It

Heat a drizzle of oil in a medium pot set over medium-high heat. Squeeze the sausage out of its casing into the pot and cook, breaking the meat up with a spoon, until it’s no longer pink. Add the jalapeño pepper, cumin, sweet potato, beans, stock and tomato puree. Bring to a simmer, reduce the heat and cook for about 20 minutes, until the potatoes are tender and the broth has thickened a bit.

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