Total Time:
27mins
Prep:
15mins
Cook:
12mins
Skill Level:
Easy
Ingredients
- 1 pkg Spolumbo’s fresh Italian meatballs
- 1 pkg. medium bocconcini
- fresh basil leaves
- Extra Virgin Olive Oil, for cooking
- small bamboo skewers
How to Make It
In a large skillet, cook the meatballs in a drizzle of olive oil until cooked through.
Skewer a meatball, small bocconcini and fresh basil leaf on a bamboo skewer and serve. If you like, smear some ricotta onto your serving plate and set the meatballs in it to dip as you nibble.
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