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Huevos Rancheros

Created by Julie Van Rosendaal

Huevos Rancheros

Total Time:

25mins

Prep:

15mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 4 fresh Las Tortillas corn tortillas
  • 1/2 cup cup refried beans
  • 4 eggs, fried or poached
  • 1 avocado, sliced
  • 1/3 cup crumbled feta
  • 1/3 cup salsa or pico de gallo
  • 1 green onion, chopped
  • salt, to taste
  • Co-op canola oil, for cooking

How to Make It

1.

Heat about half an inch of oil in a heavy skillet or deep pot set over medium-high heat.

2.

When it’s hot, but not smoking, fry 4 tortillas—one at a time—until golden and crisp.

3.

Transfer to a paper towel-lined plate and season with salt.

4.

Spread each tostada with refried beans and top with an egg, avocado, feta, salsa and green onion.

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