Total Time:
Prep:
Cook:
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1.
Heat about half an inch of oil in a heavy skillet or deep pot set over medium-high heat.
2.
When it’s hot, but not smoking, fry 4 tortillas—one at a time—until golden and crisp.
3.
Transfer to a paper towel-lined plate and season with salt.
4.
Spread each tostada with refried beans and top with an egg, avocado, feta, salsa and green onion.
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