Total Time:
25mins
Prep:
15mins
Cook:
10mins
Skill Level:
Easy
Ingredients
- 4 fresh Las Tortillas corn tortillas
- 1/2 cup cup refried beans
- 4 eggs, fried or poached
- 1 avocado, sliced
- 1/3 cup crumbled feta
- 1/3 cup salsa or pico de gallo
- 1 green onion, chopped
- salt, to taste
- Co-op canola oil, for cooking
How to Make It
Heat about half an inch of oil in a heavy skillet or deep pot set over medium-high heat. When it’s hot, but not smoking, fry 4 tortillas—one at a time—until golden and crisp. Transfer to a paper towel-lined plate and season with salt.
Spread each tostada with refried beans and top with an egg, avocado, feta, salsa and green onion.
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