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Honey Mascarpone Panna Cotta

Creamy and slightly sweet, panna cotta pairs well with fresh fruit for a fresh dessert.

Honey Mascarpone Panna Cotta

Total Time:

2hrs 20mins

Prep:

2hrs 15mins

Cook:

5mins

Skill Level:

Easy

Ingredients

  • 1 package plain gelatin
  • 1 L half & half or 18% coffee cream
  • 1/2 cup mascarpone
  • 1/2 cup honey
  • 1 tsp vanilla

How to Make It

1.

In a medium saucepan, whisk together 1 package plain gelatin and 1 L half & half or 18 per cent coffee cream over medium heat, stirring until the gelatin is completely dissolved.

2.

Add 1/2 cup mascarpone and 1/4 cup honey and cook, stirring, until the mascarpone is melted and the mixture is smooth.

3.

Remove from heat and stir in 1 tsp vanilla.

4.

Pour into 6-8 ramekins, cover with plastic wrap and refrigerate for at least 2 hours, until set.

5.

Serve topped with fresh berries.

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