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Honey Garlic Pork Tenderloin

A recipe by Julie Van Rosendaal

Honey Garlic Pork Tenderloin

Total Time:






Skill Level:



  • 2 pork tenderloins (about 2 lb)
  • canola oil, for cooking
  • salt, to taste
  • 1/2 cup honey
  • 1 Tbsp. grainy or Dijon mustard
  • 1 Tbsp. soy sauce
  • 4 - 5 garlic cloves, finely chopped

How to Make It

Preheat the oven to 375˚F. Drizzle some oil in a large, ovenproof skillet set over medium-high heat. Sprinkle the tenderloins with salt and brown on all sides, turning with tongs. Meanwhile, stir the honey, mustard, soy sauce and garlic in a small bowl.

Pour the sauce over the tenderloins (if you don’t have an ovenproof skillet, transfer them to a baking dish and pour the sauce overtop) and bake for 15-20 minutes, or until the tenderloins feel more firm to the touch and the internal temperature reads 165˚F. Let them rest for 10 minutes on a cutting board, loosely covered with foil. As they rest, simmer the remaining sauce on the stove top until it reduces and thickens, and brush over the tenderloins before slicing.

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