A simple and flavourful way to create your own breaded chicken tenders
Preheat oven to 400° F.
Place the eggs and flour in separate bowls.
In a third bowl, mix the crumbs, salt, pepper, onion powder, and garlic powder together.
Dredge the chicken strips in the flour, shaking off any excess; then dip in the eggs and finally in the bread crumb mixture, coating well.
Arrange on a baking sheet; bake in oven for 12-15 minutes until golden brown.
Serve with the ranch dressing dip.
Dip Place all ingredients in a blender and mix. Add salt to taste.