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Hoisin Pork Lettuce Wraps
A great combination of fresh and smokey flavours for when you’re feeling extra hungry.
Total Time:
30mins
Prep:
15mins
Cook:
15mins
Skill Level:
Easy
Ingredients
- 1 lb ground pork (or pork loin, cut into 1-inch strips)
- olive oil, as needed
- 1 small onion, chopped
- 1 red pepper, chopped
- 1 cup mushrooms, chopped
- 1 tbsp fresh ginger, grated
- 2-3 garlic cloves, crushed
- 1/3 cup hoisin sauce
- lettuce leaves (romaine or butter)
How to Make It
- In a large, heavy skillet heat a drizzle of oil over medium-high heat and sauté a small chopped onion and red pepper until soft.
- Add 1 lb ground pork or pork loin, cut into 1-inch strips, 1 cup chopped mushrooms, 1 tbsp. grated fresh ginger and 2-3 crushed garlic cloves.
- Cook while stirring until the meat is no longer pink and all excess moisture is cooked off.
- Add 1/3 cup bottled hoisin sauce and stir to heat through.
- To serve: Spoon filling into a small romaine or butter lettuce leaf, wrap and eat.
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