1.

In a large, heavy skillet heat a drizzle of oil over medium-high heat and sauté a small chopped onion and red pepper until soft.

1.

In a large, heavy skillet heat a drizzle of oil over medium-high heat and sauté a small chopped onion and red pepper until soft.

2.

Add 1 lb ground pork or pork loin, cut into 1-inch strips, 1 cup chopped mushrooms, 1 tbsp. grated fresh ginger and 2-3 crushed garlic cloves.

2.

Add 1 lb ground pork or pork loin, cut into 1-inch strips, 1 cup chopped mushrooms, 1 tbsp. grated fresh ginger and 2-3 crushed garlic cloves.

3.

Cook while stirring until the meat is no longer pink and all excess moisture is cooked off.

3.

Cook while stirring until the meat is no longer pink and all excess moisture is cooked off.

4.

Add 1/3 cup bottled hoisin sauce and stir to heat through.

4.

Add 1/3 cup bottled hoisin sauce and stir to heat through.

5.

To serve: Spoon filling into a small romaine or butter lettuce leaf, wrap and eat.

5.

To serve: Spoon filling into a small romaine or butter lettuce leaf, wrap and eat.