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Ham & Swiss Naan Pizza

Created by Chef Dale MacKay

Ham & Swiss Naan Pizza

Total Time:

20mins

Prep:

5M

Cook:

15mins

Skill Level:

Easy

Ingredients

  • Sauce
  • 1/2 cup mayo
  • 2 tbsp grainy mustard
  • Pizza
  • 145 grams CO-OP Market Town Swiss cheese slices
  • 300 grams CO-OP Deli black forest ham
  • 3 tsp capers
  • 1 cup baby arugula
  • 3 pieces Crust Craft naan bread

How to Make It

Preheat oven to 350°F

Sauce: In a small bowl, whisk together mayo and mustard.

Pizza: Place naan on a baking sheet. Divide the sauce evenly amongst the naan bread and spread across to cover each piece. Top each naan with equal amounts of ham and cheese. Transfer baking sheet to preheated oven. Bake for 10 to 12 minutes or until the naan is golden brown around the edges. Remove from oven and allow the naan pizzas to cool slightly. Sprinkle the pizzas evenly with capers and arugula. Cut each naan into six to eight pieces. Enjoy! 

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