Created by Chef Dale MacKay
Preheat oven to 350°F
Sauce: In a small bowl, whisk together mayo and mustard.
Pizza: Place naan on a baking sheet. Divide the sauce evenly amongst the naan bread and spread across to cover each piece. Top each naan with equal amounts of ham and cheese. Transfer baking sheet to preheated oven. Bake for 10 to 12 minutes or until the naan is golden brown around the edges. Remove from oven and allow the naan pizzas to cool slightly. Sprinkle the pizzas evenly with capers and arugula. Cut each naan into six to eight pieces. Enjoy!