Total Time:
Prep:
Cook:
Skill Level:
1.
Preheat the oven to 450˚F.
2.
Divide the dough in half and on a parchment-lined baking sheet (or two), pat or roll each into a thin circle, oval or rectangle, leaving the dough a bit thicker around the edge.
3.
Spread with tomato sauce and top with ham, pineapple and mozzarella.
4.
Bake for 15-20 minutes, or until bubbly and golden.
5.
Slide onto cutting boards and let sit for 10 minutes before slicing.
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