A recipe by Julie Van Rosendaal
Preheat the oven to 450˚F.
Divide the dough in half and on a parchment-lined baking sheet (or two), pat or roll each into a thin circle, oval or rectangle, leaving the dough a bit thicker around the edge.
Spread with tomato sauce and top with ham, pineapple and mozzarella.
Bake for 15-20 minutes, or until bubbly and golden.
Slide onto cutting boards and let sit for 10 minutes before slicing.