Created by Julie Van Rosendaal
Preheat oven to 375°F and spray two baking sheets with nonstick spray or line them with parchment.
In a medium saucepan, bring water and butter to a boil over medium-high heat.
Turn the heat down to low and stir in the flour all at once, stirring until the mixture pulls away from side of pan.
Transfer the mixture to a bowl, let cool slightly and beat in the eggs one at a time, beating well after each addition. The batter should have the consistency of thick pudding.
Stir the cheese into the batter and drop spoonfuls an inch apart on the parchment-lined sheets.
Bake for 25-30 minutes, or until puffed, golden and crisp.