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Grilled Za’atar Flatbreads with Steak & Garlic-lemon Yogurt

A recipe by Julie Van Rosendaal

Grilled Za’atar Flatbreads with Steak & Garlic-lemon Yogurt

Total Time:






Skill Level:



  • 1 Members' Reserve AAA flat iron steak
  • salt, to taste
  • canola oil, for cooking
  • 1/2 red or orange pepper, seeded and sliced
  • 4 cheese, za’atar or half and half flatbreads
  • 1/3 cup plain yogurt
  • 1 Tbsp. lemon juice
  • 1 garlic clove, crushed

How to Make It

Season the steak with salt and thinly slice. Preheat the grill (or a heavy skillet over medium-high heat), add a drizzle of oil (if you’re using a skillet) and cook the steak for a few minutes, tossing with tongs, until just cooked through. Set aside and cook the pepper in the same skillet for 2-3 minutes, until tender-crisp.

Meanwhile, stir together the yogurt, lemon juice, garlic and a pinch of salt. Grill or warm the flatbreads and serve the steak and peppers on them, drizzled with garlic-lemon yogurt, to wrap and eat.

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