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Grilled Thick Cut Pork Chops

Rich pork and a fresh berry gastrique make the perfect, elegant pairing.

Grilled Thick Cut Pork Chops

Total Time:

30mins

Prep:

15mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 4 Co-op Perfect Pork, thick cut centre chops (boneless)
  • 1/4 cup honey
  • 1/2 cup sherry vinegar
  • fresh berries (strawberries or blueberries)

How to Make It

1.

Grill pork chops to your preference. Let them rest while you whip up a quick gastrique.

2.

To make gastrique, start with a 1/2 cup of sherry vinegar (or other fruit vinegar) combined with a 1/4 cup of honey and a sliced strawberry or 3 or 4 blueberries.

3.

Bring mixture to a boil, reduce heat and simmer gently until the liquid has reduced to the consistency of maple syrup – thick enough to cling to a spoon.

4.

Spoon out the fruit and stir in a pinch of sea salt and pepper.

5.

To serve, spoon warm gastrique over your perfectly grilled Co-op Perfect Pork Chops.

A gastrique is simple to make, and it's sure to convince people you’ve got some serious culinary chops. 

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