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Grilled Soy Marinated Top Sirloin Steak with Garlic Shrimp

Grilled Soy Marinated Top Sirloin Steak with Garlic Shrimp

Total Time:






Skill Level:



  • 2 packages of Top Sirloin Steak and Shrimp Combo
  • 2 Tbsp. Soy Sauce
  • ¼ cup oil
  • 4 garlic cloves, minced
  • 3 Tbsp. butter
  • 1 Tbsp. chives, sliced
  • 1 Tbsp. parsley, chopped
  • ¼ cup white wine
  • salt and pepper
  • crusty bread
  • green salad

How to Make It

Pre-heat grill.

Mix soy sauce and oil together and pour over steak. Let marinate for 5 minutes.

Peel shrimp and set aside for later.

Place steak on grill and cook for 4-5 minutes per side for medium rare. Steak should reach 48°C with a thermometer. When steaks are ready, place on a rack and let rest for about 10 minutes in a warm place.

In a sauté pan over medium heat, add the butter and melt. Add the shrimp and cook for 1 minute per side. Add the garlic to the edge of the pan and cook through. Toss shrimp with cooked garlic. Deglaze with white wine and reduce until the liquid is almost gone. Finish with parsley, chives, salt and pepper.

Serve the steak and shrimp with a crusty bread and green salad.

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