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Grilled, Baked or Planked Brie

A  recipe by Julie Van Rosendaal

Grilled, Baked or Planked Brie

Total Time:

25mins

Prep:

10mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 1 300 g wheel Double Creme Brie
  • onion or apricot jam, chutney, honey or your favourite preserves
  • 1 rosemary sprig, for garnish (optional)
  • sliced baguette, for serving
  • cedar plank (from the meat department—optional)

How to Make It

1.

Preheat your oven to 450˚F or your grill to high. If you want to plank your Brie, soak a food-grade cedar plank for at least an hour.

2.

Place on a preheated grill for about 10 minutes, until starting to smoulder. If you like, slice the rind off the top of the Brie, leaving the rest intact.

3.

Flip the plank over and place the Brie on top (on the charred side), top with a big spoonful of preserves, close the grill and cook for a few minutes, until the cheese starts to melt.

4.

Alternatively, bake the Brie in a small baking dish or skillet, or grill the whole Brie, in its rind, flipping until char-marked and soft, and serve topped with your choice of preserves and a sprig of rosemary.

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