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Greek-style Chicken Skewers

A chicken thigh recipe by Julie Van Rosendaal

Greek-style Chicken Skewers

Total Time:

3hrs 23mins

Prep:

15mins

Marinade:

3hrs

Cook:

8mins

Skill Level:

Easy

Ingredients

  • 8 boneless, skinless chicken thighs
  • 3/4 cup plain yogurt
  • 1/4 cup olive oil
  • 2 garlic cloves, crushed
  • 1 Tbsp. chopped fresh oregano and/or mint
  • juice of half a lemon

How to Make It

Cut the chicken into 1-inch pieces and put it into a bowl or large zip-lock bag with the yogurt, olive oil, garlic, lemon juice and salt. Refrigerate for at least a few hours, or overnight.

When you’re ready to cook them, soak a handful of bamboo skewers in water for at least 15 minutes, while you preheat the grill or broiler. Thread the chicken pieces onto the skewers (leaving some room on one end to hold them), and grill or broil for 5-8 minutes, turning as they brown, until the chicken is cooked through.

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