Total Time:
30mins
Prep:
10mins
Cook:
20mins
Skill Level:
Easy
Ingredients
- 1 container Shef’s Fiery Kitchen Butter Chicken Sauce
- 2 cup chopped deli roasted chicken
- 2 green onions, chopped
- 1 cup grated mozzarella or other melt-able cheese
- soft naan, cut into wedges, for serving
How to Make It
Preheat the oven to 375˚F. In a medium saucepan, warm the butter chicken sauce with the roasted chicken and green onions. Pour into a pie plate or shallow baking dish and top with the cheese. Bake for 20 minutes, or until the cheese is melted and golden and the sauce is bubbly and heated through. Serve warm, with naan for dipping.
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