Gluten-free Oatmeal Banana Pancakes Recipe

Ingredients

1 cup gluten-free old-fashioned (large flake) oats
1 cup gluten-free flour blend (or quinoa flour)
2 tbsp brown sugar
1 tsp cinnamon
2 tsp baking powder
1/4 tsp salt
1 cup milk
1/2 cup yogurt (plain)
2 bananas (ripe), mashed
2 eggs (large)
1/4 cup canola oil

How to Make It

In a large bowl, stir together 1 cup gluten-free old-fashioned (large flake) oats, 1 cup gluten-free flour blend or quinoa flour, 2 tbsp brown sugar, 1 tsp cinnamon, 2 tsp baking powder, 1/2 tsp baking soda and 1/4 tsp salt.

In a small bowl, whisk together 1 cup milk, 1/2 cup plain yogurt, 2 mashed ripe bananas, 2 large eggs and 1/4 cup canola or other mild vegetable oil.

Add to the dry ingredients and mix until well blended.

Cook 1/2 cup of batter at a time on an oiled skillet set over medium heat. (The batter will be thick, so spread it out with a spatula if need be.)

Cook each pancake until bubbles start to break through the surface and the bottom is golden; flip with a thin spatula and cook until golden on the other side and cooked through.