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Gluten-free Oatmeal Banana Pancakes

Perfect Saturday morning pancakes, you won't believe they're gluten-free.

Gluten-free Oatmeal Banana Pancakes

Total Time:

25mins

Prep:

15mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 1 cup gluten-free old-fashioned (large flake) oats
  • 1 cup gluten-free flour blend (or quinoa flour)
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup yogurt (plain)
  • 2 bananas (ripe), mashed
  • 2 eggs (large)
  • 1/4 cup canola oil

How to Make It

1.

In a large bowl, stir together 1 cup gluten-free old-fashioned (large flake) oats, 1 cup gluten-free flour blend or quinoa flour, 2 tbsp brown sugar, 1 tsp cinnamon, 2 tsp baking powder, 1/2 tsp baking soda and 1/4 tsp salt.

2.

In a small bowl, whisk together 1 cup milk, 1/2 cup plain yogurt, 2 mashed ripe bananas, 2 large eggs and 1/4 cup canola or other mild vegetable oil.

3.

Add to the dry ingredients and mix until well blended.

4.

Cook 1/2 cup of batter at a time on an oiled skillet set over medium heat. (The batter will be thick, so spread it out with a spatula if need be.)

5.

Cook each pancake until bubbles start to break through the surface and the bottom is golden; flip with a thin spatula and cook until golden on the other side and cooked through.

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