See All Recipes

Ginger Beef with Broccolini

A recipe by Julie Van Rosendaal

Ginger Beef with Broccolini

Total Time:

25mins

Prep:

10mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 1/2 lb. thinly sliced Only Alberta Beef
  • 3 Tbsp. cornstarch
  • canola or vegetable oil, for cooking
  • sesame oil, for cooking
  • 1/2 lb. broccolini
  • 1/3 cup soy sauce
  • 2 Tbsp. rice vinegar
  • 3 Tbsp. brown sugar or honey
  • 2 garlic cloves, crushed
  • 1 Tbsp. grated ginger
  • 2 green onions, chopped
  • sesame seeds, for serving

How to Make It

1.

In a small bowl, toss the beef with the cornstarch to coat.

2.

Heat a generous drizzle of canola oil and a small drizzle of sesame oil in a large skillet set over medium-high heat and sauté the broccolini for 2-3 minutes, until bright green and tender-crisp.

3.

Transfer to a plate, add more oil and cook the beef for 2-3 minutes, until just cooked.

4.

Add the soy sauce, vinegar, brown sugar, garlic, ginger and about 1/4 cup water and bring to a simmer, stirring until slightly thickened.

5.

Return the broccolini to the pan and toss to combine.

6.

Serve with rice, topped with green onions and sesame seeds.

Similar Recipes

Comments

comments powered by Disqus