Total Time:
25mins
Prep:
15mins
Cook:
10mins
Skill Level:
Easy
Ingredients
- Burgers:
- 1 lb. skinless salmon or steelhead trout
- 2 green onions, finely chopped
- 1/3 cup soft breadcrumbs
- 1 egg
- 1 - 2 Tbsp. chopped parsley or cilantro
- 2 tsp. lemon juice
- 1 tsp. grainy mustard
- salt and pepper
- canola or olive oil, for cooking
- Caper Mayo:
- 1/3 cup real mayonnaise
- 1 Tbsp. lemon juice
- 1 - 2 Tbsp. capers, drained and chopped
- freshly ground black pepper
- Additional Ingredients:
- Soft buns
- lettuce
- tomato
- thinly sliced cucumber
How to Make It
Roughly chop the salmon or trout, and combine it in a bowl with the remaining ingredients. Set a heavy skillet over medium-high heat and add a drizzle of oil. Shape the mixture into four patties and place them gently into the pan; cook until deep golden on one side, then flip and cook on the other side—they should cook through and be crusty and golden in 5-7 minutes.
To make the caper mayo, stir together the mayonnaise, lemon juice, capers and pepper. Spread on the buns and top with salmon patties, tomato, lettuce and thinly sliced cucumber - and a little more caper mayo. Serve immediately.
Roughly chop the salmon or trout, and combine it in a bowl with the remaining ingredients. Set a heavy skillet over medium-high heat and add a drizzle of oil. Shape the mixture into four patties and place them gently into the pan; cook until deep golden on one side, then flip and cook on the other side—they should cook through and be crusty and golden in 5-7 minutes.
To make the caper mayo, stir together the mayonnaise, lemon juice, capers and pepper. Spread on the buns and top with salmon patties, tomato, lettuce and thinly sliced cucumber - and a little more caper mayo. Serve immediately.
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