Total Time:
Prep:
Cook:
Skill Level:
1.
Sprinkle your steak with salt and pepper and if it came from the fridge, let stand at room temperature for 10-15 minutes.
2.
Cook the steak on grill preheated to high heat for 5 minutes, until char-marked with a deep golden crust.
3.
Flip and cook for another 3-4 minutes for medium-rare, or until done to your liking.
4.
Transfer to a cutting board and let rest for 10 minutes.
5.
Slice the steak thinly across the grain.
6.
Meanwhile, toss your greens with vinaigrette.
7.
Place them on a platter or individual plates, and top with the steak.
8.
Scatter with tomatoes and drizzle with extra vinaigrette.
Alternate cooking instructions: Heat a drizzle of oil in a heavy skillet (cast iron is ideal) set over medium-high heat, and once the pan is hot, cook the steak for 5 minutes, until it develops a deep bottom crust. Flip and cook for another 5-6 minutes for medium-rare, or until done to your liking.
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