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Extra Garlicky Chicken Legs

Extra Garlicky Chicken Legs

Total Time:

1hrs 40mins

Prep:

10mins

Cook:

90mins

Skill Level:

Easy

Ingredients

  • 4 Chicken Legs, back attached
  • 2 large Yellow Potatoes
  • 6 heads Garlic, cut in half crosswise
  • 4 Shallots, peeled and cut in half
  • 1 Lemon, thinly sliced
  • 1 Red Chili
  • 6 sprigs Thyme
  • 1/2 cup Extra Virgin Olive Oil
  • Country Style Bread
  • Pepepr
  • Salt

How to Make It

1.

Cover potatoes with cold salted water and bring to a boil, turn heat down to medium and simmer potatoes until fork tender, about 15-20 minutes. Drain and cut into chunks and let cool.

2.

Preheat oven to 325°. Place chicken in an 13x9" baking dish and season generously all over with salt. Add garlic, lemon, chile, shallots, potatoes, thyme and a few grinds of pepper. Pour in oil and toss everything to coat. Turn garlic heads cut side down so they are in contact with the baking dish (this will help them brown).

3.

Roast chicken, rotating pan once, until meat is almost falling off the bone, 75–90 minutes. Let chicken cool in pan 10 minutes.

4.

To serve remove garlic and squeeze some on the bread. Serve with bread and distribute potatoes evenly between the plates.

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