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European Wieners with Cabbage and Apples

A recipe by Julie Van Rosendaal

European Wieners with Cabbage and Apples

Total Time:

25mins

Prep:

10mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 4 - 6 European wieners
  • canola oil, for cooking
  • 1/4 cup finely chopped onion (optional)
  • 1/4-1/2 green cabbage, thinly sliced
  • 1 small apple, thinly sliced
  • salt and pepper, to taste
  • grainy mustard, for serving

How to Make It

Set a large skillet over medium-high heat. Add a drizzle of oil and cook the wieners and onion for a few minutes, until starting to turn golden. Meanwhile, thinly slice the cabbage and apple and add them to the pan. Cook, tossing with tongs, for 5-10 minutes, or until the wieners are heated through and the cabbage is starting to soften but still tender-crisp. Season with salt and pepper and serve with a big spoonful of grainy mustard.

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