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Eggnog Snickerdoodles

Eggnog Snickerdoodles

Total Time:

52mins

Prep:

40mins

Marinade:

12mins

Skill Level:

Easy

Ingredients

  • 2 cups all purpose flour
  • 1 ½ tsp. cream of tartar
  • 1 tsp. baking soda
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • Pinch of salt
  • 1 tsp. vanilla or rum extract
  • ¼ cup eggnog
  • ½ cup butter, melted
  • 1 egg
  • ½ cup white sugar
  • cup brown sugar
  • Coating:
  • ¼ cup white sugar
  • ¼ tsp. cinnamon
  • Pinch of nutmeg

How to Make It

1.

In a large bowl whisk together flour, cream of tartar, baking soda, cinnamon, nutmeg and salt.

2.

In a separate bowl whisk together vanilla extract, eggnog, butter and egg.

3.

Stir both sugars into the liquid mixture. Slowly add the flour mixture stirring until barley incorporated.

4.

Place in freezer for at least 30 minutes.

5.

For the coating, whisk together the sugar, cinnamon and nutmeg in a small bowl.

6.

Preheat the oven to 350 degrees F.

7.

Take the cookie dough out of the freezer and roll into 1 inch balls, dust with the sugar mixture and place on parchment lined cookie sheet.

8.

Bake for 9-12 minutes, cool on wire rack.

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