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Egg Nogger

Mixologist Christopher Cho adores classic egg nog over the holidays. He likes to add his own spin on it with a shaken egg nog cocktail that incorporates a black tea syrup and winter spices (think cinnamon, cloves, nutmeg and allspice), which – by the way – are on trend this year!

“Winter spices are easy to incorporate into food and drink, and they’re easy to make syrups with.”

Egg Nogger

Total Time:

20mins

Prep:

5mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 1 oz brandy
  • 0.75 oz Winter Spiced Tea Syrup
  • 0.75 oz milk
  • 1 egg yolk

How to Make It

1.

Add all ingredients to a cocktail shaker.

1.

Add all ingredients to a cocktail shaker.

2.

Dry shake without ice.

2.

Dry shake without ice.

3.

Add ice and shake vigorously.

3.

Add ice and shake vigorously.

4.

Double strain into a rocks glass.

4.

Double strain into a rocks glass.

5.

Garnish with grated nutmeg.

5.

Garnish with grated nutmeg.

GLASS: Rocks

GARNISH: Grated nutmeg

 

Winter Spiced Tea Syrup:

  1. In a pot add 2 cups of water, 2 cinnamon sticks, 12 cloves, 12 star anise, 12 whole allspice and 4 bags of black tea.
  2. Get to a boil and add 500 ml of granulated sugar.
  3. Let it steep off the heat for 15 minutes.
  4. Double strain the syrup.
  5. Refrigerate and use!

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