Mixologist Christopher Cho adores classic egg nog over the holidays. He likes to add his own spin on it with a shaken egg nog cocktail that incorporates a black tea syrup and winter spices (think cinnamon, cloves, nutmeg and allspice), which – by the way – are on trend this year!
“Winter spices are easy to incorporate into food and drink, and they’re easy to make syrups with.”
Total Time:
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1.
Add all ingredients to a cocktail shaker.
1.
Add all ingredients to a cocktail shaker.
2.
Dry shake without ice.
2.
Dry shake without ice.
3.
Add ice and shake vigorously.
3.
Add ice and shake vigorously.
4.
Double strain into a rocks glass.
4.
Double strain into a rocks glass.
5.
Garnish with grated nutmeg.
5.
Garnish with grated nutmeg.
GLASS: Rocks
GARNISH: Grated nutmeg
Winter Spiced Tea Syrup:
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