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Easy Hollandaise

Created by Julie Van Rosendaal

Easy Hollandaise

Total Time:

40mins

Prep:

15mins

Cook:

25mins

Skill Level:

Easy

Ingredients

  • 3 large egg yolks
  • 1 Tbsp. half & half
  • 1 cup butter, melted
  • 1 Tbsp. lemon juice

How to Make It

Place the egg yolks and cream in a blender and pulse until foamy. With the motor running, drizzle in the butter in a slow stream. About halfway through, add the lemon juice. The mixture should thicken to the consistency of slightly runny mayonnaise. Serve immediately over poached eggs served on waffles or toasted English muffins, or to dip steamed asparagus.

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