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Easy Cranberry Sauce

Cranberry sauce is arguably the simplest element of the Thanksgiving table, but also one of the most essential. It’s also incredibly simple to make from scratch, using fresh or frozen cranberries. Add orange zest, finely chopped jalapeño, a cinnamon stick or a splash of brandy or balsamic vinegar to switch it up a bit, and double the formula if you need to feed a larger crowd. By Julie Van Rosendaal

Easy Cranberry Sauce

Total Time:

1hrs

Prep:

40mins

Cook:

20mins

Skill Level:

Easy

Ingredients

  • 4 cups fresh or frozen cranberries
  • 3/4-1 cup sugar
  • 1/2 cup water or orange or apple juice

How to Make It

1,

In a large saucepan, bring the cranberries, sugar, and water or juice to a simmer and cook, stirring often, for 10-15 minutes, or until the berries burst.

2.

Set aside to cool and refrigerate for up to a week.

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